AGRIMIP INNOVATION
Competitive Cluster for the agriculture and food industries in Sud-Ouest
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- New : a Masters degree in agrichains !
- 8th September, 2008, News.
In 2005, the Toulouse Agri Campus began an innovative curriculum of excellence devoted to the theory and practice of agrichains. The Agrofood Chain Masters, backed by AgriMip Innovation, is a multidisciplinary two-year degree program, open to students of all nationalities, as well as those in ongoing training. Its purpose is to train researchers and executives, who intend to work in an international context. All courses take place in English.
The objective of the Agri-Food Chain Masters program:
- Teach the economic, scientific, and social realities of agribusiness
- Provide students with a basic understanding of the international context in a scientific and technical way.
- Orient researchers towards specializations covering the entire R&D field of agrichains: agri-genomics, regional development, nonfood uses of agri-resources, food safety and agrichain economy.
Download the brochure (171.3 Ko)